Chapter 16 is a digital language & literature program of Humanities Tennessee
Director of Literature & Language Programs:
Contributing Writers: Tracy Barrett, Ralph Bowden, Maria Browning, Emily Choate, Julie Danielson, Susannah Felts, Randy Fox, Liz Garrigan, Paul V. Griffith, Steve Haruch, Faye Jones, Sean Kinch, Peter Kuryla, Tina LoTufo, Paul McCoy, Joe Nolan, Sarah Norris, Charlotte Pence, Lyda Phillips, Clay Risen, Chris Scott, Ed Tarkington, Michael Ray Taylor, Stephen Usery, Beth Waltemath, Nicki Pendleton Wood, Erica Wright
Sponsored in part by:
January 29, 2015 Heather Dobbins’s work has appeared in Beloit Poetry Review, The Rumpus, The Southern Poetry Anthology (Tennessee), and TriQuarterly Review, among others. She graduated from the University of Tennessee in Knoxville and earned an M.F.A. in creative writing from Bennington College. She will appear at the University of Tennessee’s Hodges Library in Knoxville on February 2, 2015, at 7 p.m. and at East Tennessee State University’s Ball Hall Auditorium in Johnson City on February 3, 2015, at 7 p.m. Both events are free and open to the public.
Published Thursday, 29 January 2015
Jessica Young talks with Chapter 16 about her book for young readers—and the four other books she’s bringing out this year, too
January 28, 2015 Jessica Young’s Finley Flowers: Original Recipe is the first in a new series of chapter books about an inventive young girl and her warm circle of friends. This title—the first of five books Young will release this year—tells the story of Finley’s attempts to win the school cook-off. Young will launch the series at Parnassus Books in Nashville on February 5, 2015, at 6:30 p.m.
Published Wednesday, 28 January 2015
In her new YA novel, I Was Here, Gayle Forman explores the questions surrounding a teen suicide
January 27, 2015 In I Was Here, bestselling author Gayle Forman has created a powerful story about an eighteen-year-old girl’s search for the reasons behind her best friend’s suicide. Forman will be joined by fellow young-adult authors Ruta Sepetys, David Arnold, and Courtney Stevens at Parnassus Books in Nashville on January 30, 2015, at 6:30 p.m.
Published Tuesday, 27 January 2015
The Southern Foodie's Guide to the Pig
"The Southern Foodie’s Guide to the Pig takes you on several journeys. An anatomic survey of the pig introduces readers to all the parts of this versatile animal and teaches procedures and recipes to prepare all sorts of wonderful dishes. A geographic tour of the Southern states will showcase restaurants in the region that have particular talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens."
--From the Publisher
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